Roasted Cabbage Wedges

Fast to prep and straightforward to like, this roasted cabbage recipe is certain to grow to be a daily at your dinner desk. It’s a dish that tempts vegetable haters and converts them into cabbage followers, and it is nothing just like the boiled or sauteed cabbage they may have tried earlier than. And these roasted cabbage wedges received’t create the cabbage scent that may permeate your kitchen and switch off choosy eaters.

Every wedge has a crispy exterior and a young inside. A wholesome aspect, our easy preparation is vegan, made with simply 4 components: inexperienced cabbage, olive oil, salt, and both caraway or fennel seeds.

Learn how to Purchase, Retailer, and Prep Cabbage

Cabbage is out there in grocery shops yr spherical. Its peak season begins within the fall and runs by way of the winter—that’s while you’ll discover cabbage at farm stands and farmers’ markets. When shopping for cabbage, search for a shiny head with tightly packed, however not wilted, leaves. The cabbage ought to really feel heavy for its dimension. 

Storage and Prep

Cabbage is a hardy vegetable and retains effectively. Don’t reduce or wash the cabbage till you’re prepared to make use of it—doing so will delay the lifetime of your cabbage. A complete head saved in a reusable produce bag or plastic bag within the crisper drawer of your fridge will final for so long as two months. A partial head of cabbage ought to be tightly wrapped with plastic wrap and can final about three days within the crisper drawer.

To prep, take away the free outer leaves and rinse the pinnacle of cabbage with water. Use a pointy chef’s knife to chop the cabbage into wedges.

What to Serve With Cabbage

Our roasted cabbage wedges are a flexible aspect dish and pair effectively with plenty of completely different entrées. They is also served as a major course for a vegan dinner with rice and a few hearty sides. Strive them with:

• Pork chops
• Baked shrimp
• Grilled rooster
• Brisket
• Baked salmon

Substances

• 1 tablespoon plus 2 extra tablespoons extra-virgin olive oil

• 1 medium head inexperienced cabbage, reduce into 1-inch-thick rounds

• Coarse salt and floor pepper

• 1 teaspoon caraway or fennel seeds

Instructions

1. Preheat oven and prep cabbage:

   Preheat oven to 400°F. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head inexperienced cabbage, reduce into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil.

   




2. Roast:

   Season with coarse salt and floor pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast till cabbage is tender and edges are golden, 40 to 45 minutes.

   

Leftovers

When you have leftovers, retailer them in an hermetic container within the fridge for as much as three days. Reheat them within the microwave or get pleasure from them at room temperature.

Often Requested Questions

Does cabbage get sweeter when cooked?

Sure, inexperienced cabbage is peppery tasting when uncooked however cooking mellows it. Roasting brings out sweetness and accentuates the vegetable’s pure buttery taste.

How do you cook dinner cabbage with out it getting mushy?

Roasting cabbage is an effective way to cook dinner the vegetable and maintain it crispy. In contrast to boiling cabbage, which provides water, roasting is a dry warmth approach. One other option to keep away from mushy cabbage is to undercook, somewhat than overcook, cabbage.

Different Cabbage Recipes to Strive

• Cabbage Chips
• Easy Coleslaw
• Spicy Braised Cabbage
• Roasted Salmon With Cabbage and Kale
• Candy and Bitter Cabbage With Bacon