Sauteed Brussels Sprouts
This tasty seasonal veggie ends up being pleasant and nutty when browned. For the very best taste and appearance, make the meal prior to offering.
Active Ingredients
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1/4 mug extra-virgin olive oil
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2 pints brussels sprouts (2 extra pounds complete), cut and cut in half lengthwise
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Coarse salt and ground pepper
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2 tbsps fresh lemon juice
Instructions
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In a big frying pan, warmth oil over medium-high. Include brussels sprouts, period with salt and pepper, and chef, mixing often, up until caramelized, 8 to 10 mins. Include 1/3 mug water and chef up until vaporized, concerning 2 mins. Include lemon juice and throw to layer. Offer right away.